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Spinach lasagna

Spinach lasagna
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 1/4 c
  • salt and pepper to taste - 1 item
  • can tomato paste - 1 item
  • lean ground beef - 1 lb
  • Mozzarella cheese, divided - 3 c
  • egg, lightly beaten - 1 item
  • dried parsley flakes - 1/2 tsp
  • dried oregano - 1/2 tsp
  • grated Romano cheese - 3 oz
  • can mushroom stems and pieces, drained - 1 item
  • frozen chopped spinach, thawed and squeezed dry - 1 pkg
  • each spaghetti sauce - 2 jars
  • curd cottage cheese - 1 lb
  • sliced pepperoni optional - 3 oz
  • cooked lasagna, rinsed and drained - 8 oz

How to make spinach lasagna:

Cook beef in large skillet over medium high heat until browned, stirring to separate meat; drain fat. Add spaghetti sauce, tomato paste, mushrooms, onion and seasonings. Bring to a boil, stirring constantly; set aside. Combine cottage cheese, 1 cup Moz

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spinach lasagna
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H15M
Total Time: PT1H15M


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eggs, stick butter, ground beef, medium head cabbage, instant rice, pinto beans, medium size elephant, cooked chicken, cut into chunks
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