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Spaghetti pie

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Ingredients/Components

sugar - 1 tsp
margarine - 2 Tbsp
eggs, well beaten - 2 item
grated Parmesan cheese - 1/2 c
garlic salt - 1/2 tsp
chopped onion - 1/2 c
can tomatoes, cut up - 1 oz
chopped green pepper - 1/4 c
ground beef - 1 lb
cottage cheese - 1 c
can tomato paste - 1 oz
shredded Mozzarella cheese - 1/2 c
spaghetti, cooked and drained - 6 oz
dried oregano - 1 tsp

How to make spaghetti pie:

Stir butter into cooked, hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate. Spread cottage cheese over crust. In skillet, cook ground beef, onion and green pepper until meat is brown; drain off fat. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through. Turn meat mixture into spaghetti crust. Bake at 350° for 20 minutes. Sprinkle Mozzarella cheese on top. Bake for another 5 minutes, or until cheese is melted.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

3.3

Average rating: 3.3, total votes: 3

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