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Cream cheese lasagna

Cream cheese lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • water - 1/4 c
  • eggs, beaten - 2 item
  • 8 oz - 2 c
  • garlic powder - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • chopped onion - 1/2 c
  • can tomato sauce - 1 oz
  • ground beef - 1 lb
  • cottage cheese - 1 c
  • can tomato paste - 1 oz
  • dried parsley flakes - 1 Tbsp
  • dried Italian seasoning - 2 tsp
  • commercial sour cream - 1/4 c
  • beef flavored bouillon granules - 1 tsp

How to make cream cheese lasagna:

Cook beef and onion in a heavy skillet until meat is browned, stirring to crumble meat; drain. Stir in tomato sauce, paste, water, flakes, Italian seasoning, bouillon and garlic powder. Cook over low heat 10 minutes. Combine the cream cheese, cottage cheese, sour cream and eggs; stir well. Spoon small amount of meat sauce into lightly greased 12 x 8 x 2-inch baking dish. Layer with half each of noodles, cheese mixture, pepperoni, meat sauce and Mozzarella cheese. Repeat layers with ingredients. Sprinkle with Parmesan cheese. Cover and bake at 350° for 30 minutes. Let stand 10 minutes before serving.

Recipe categories: Main dish, Ground beef, Lasagna.

Rating:
Cream cheese lasagna
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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milk, salt, stick margarine, brown sugar, all-purpose flour, cider vinegar, hamburger meat, can cream of mushroom soup
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