Spinach lasagna

Spinach lasagna

Ingredients/Components

• pkg - 1 oz
• eggs, beaten - 2 item
• grated Parmesan cheese - 1/2 c
• shredded Mozzarella cheese - 1 lb
• chopped parsley - 1 item
• container Ricotta cheese - 1 (15
• lasagna - 1/2 lb
• jar onion and garlic pasta sauce - 1 item

How to make spinach lasagna:

Prepare lasagna to package directions; drain. In a medium bowl, combine Ricotta cheese, spinach, 1/2 cup Mozzarella cheese and eggs. Mix well. In a 15 x 9-inch baking dish, layer sauce, lasagna and then more sauce. Then all the spinach mixture, half the remaining Mozzarella cheese, then a layer of lasagna and sauce. Cover with aluminum foil. Bake at 350° for 45 minutes. Uncover and top with the remaining Mozzarella cheese and parsley. Bake 15 minutes and let stand 10 minutes before serving.

Recipe categories: Main dish, Casseroles, One Dish meal.