Spinach dip
Spinach dip
Ingredients/Components
- chopped spinach frozen - 10 oz
- sour cream
- mayonnaise - 1 c
- Knorr vegetable soup mix - 1 pkg
- can water chestnuts or can use toasted almonds - 8 oz
- green onions, chopped - 3 item
How to make spinach dip:
Drain spinach well and mix all ingredients. Chill 2 hours or overnight. Yields 3 cups.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, can crushed pineapple, mayonnaise
You may be interested in these recipes: