Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 pt
- mayonnaise - 1 c
- Knorr vegetable soup mix - 1 pkg
- water chestnuts, chopped fine - 1 c
- frozen spinach defrosted - 1 pkg
How to make spinach dip:
Mix all ingredients together. Cut a loaf of Italian, French or rye bread. Put mix in center and use leftover bread for dipping. Dip freezes well.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, milk, stick butter, frozen hash browns, thawed, raw zucchini, sliced thin and quartered, frozen spinach, defrosted and squeezed dry, whole brie cheese
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