Spinach dip
Spinach dip
Ingredients/Components
- garlic powder - 1/2 tsp
- chopped green onions - 1/2 c
- dill weed - 1/2 tsp
- fat-free mayonnaise - 1 c
- fat-free sour cream - 1 c
- chopped spinach, thawed and drained - 10 oz
- chestnuts, drained and chopped - 8 oz
How to make spinach dip:
Combine all and mix well. Refrigerate to blend flavors. Serve with raw veggies, such as carrot, celery, cucumber and crackers. Makes 3 1/2 cups.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
pkg, brown sugar, 8 oz, soft margarine, can condensed milk, frozen chopped spinach, frozen chopped spinach, thawed and drained, oz cream cheese softened, package of frozen chopped spinach, drained well, knorr country vegetable soup powdered
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