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Spinach and artichoke casserole

Spinach and artichoke casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon - 1 item
  • cream cheese, softened
  • stick butter or margarine - 1 item
  • frozen chopped spinach - 2 pkg
  • can artichoke hearts plain - 1 item

How to make spinach and artichoke casserole:

Cook spinach, according to package directions. Melt butter. Combine spinach, butter, cream cheese, artichokes and juice of lemon. Bake, uncovered, at 375° for 20 minutes. Cover with cracker crumbs. Bake 10 more minutes. Serves 6 to 8.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Spinach and artichoke casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT31M
Total Time: PT31M


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Related ingredients:
sugar, eggs, milk, butter or margarine, cider vinegar, mayonnaise, carrots, diced
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