Spicy toasted pecans
Spicy toasted pecans
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- nutmeg - 1/2 tsp
- margarine - 1 Tbsp
- shelled pecans
How to make spicy toasted pecans:
Toss nuts with melted margarine. Spread in shallow baking dish. Sprinkle with sugar, nutmeg and cinnamon. Bake in a 350° oven, stirring frequently, until toasted, 15 to 20 minutes. Makes 1/2 pound.Recipe categories: Lunch/snacks, Appetizers, Spicy.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, water, nuts
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