Spicy spaghetti
Spicy spaghetti
Ingredients/Components
- sugar - 1/2 tsp
- milk - 1/4 c
- salt - 1/2 tsp
- pepper - 1/4 tsp
- chopped fresh parsley - 1/4 c
- bay leaf - 1 item
- ground beef - 1/2 lb
- oregano - 1/8 tsp
- basil - 1/2 tsp
- can tomato paste - 1 oz
- seasoned salt - 1 tsp
- medium onion, chopped - 1 item
- marjoram - 1/4 tsp
- dry bread crumbs - 2 Tbsp
- thyme - 1/4 tsp
- red pepper - 1/8 tsp
- ground pork - 1/2 lb
- fennel seed, crushed - 1/2 tsp
- can tomatoes, cut up, undrained - 1 oz
How to make spicy spaghetti:
In medium bowl, combine ground beef, ground pork, onion, bread crumbs, parsley, milk, seasoned salt and pepper; mix well. Shape 12 meatballs. In Dutch oven, brown meatballs in oil. Add remaining ingredients. Bring to boil. Reduce heat; simmer, covereRecipe categories: Main dish, Spaghetti, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, salt, water, monterey jack cheese
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