Copper pennies
Copper pennies
Ingredients/Components
- carrots - 2 lb
- onion - 1 item
- green pepper - 1 item
- can tomato soup - 1 item
- oil - 1/2 c
- sugar - 1 c
- apple - 3/4 c
- cider vinegar - 1 item
- salt and pepper as desired - 1 item
- mustard seed - 1 tsp
- Worcestershire - 1 tsp
How to make copper pennies:
Cook carrots; cool. Chop onion and pepper; add to carrots (do not cook). Heat soup, sugar, vinegar, mustard, Worcestershire sauce and oil. Refrigerate.Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, water, oil, yellow cake mix, carrots, uncooked rice
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