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Spaghetti lasagna

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Ingredients/Components

Parmesan cheese - 2 Tbsp
can stewed tomatoes - 1 oz
Mozzarella cheese - 8 oz
spaghetti - 1/2 lb
mild sausage - 1 lb
jar Ragu spaghetti sauce - 1 oz
Muenster cheese - 12 oz
Provolone cheese - 6 oz

How to make spaghetti lasagna:

Cook spaghetti by directions on package; drain. Brown sausage; drain. Add Ragu sauce, tomatoes and Parmesan cheese; mix well. Add spaghetti. Grate all cheeses; keep separate. Put 1/3 of spaghetti in a 12 x 9 x 2-inch pan. Sprinkle 1/3 of each cheese on spaghetti; repeat 2 more times. Sprinkle a little more Parmesan cheese on top. Bake for 25 to 30 minutes at 350°, until bubbly and brown. Best if made the day before serving. Store in refrigerator until cold. Cut into squares. Reheat for 20 to 25 minutes at 250°; serve hot.

Recipe categories: Pasta, Spaghetti, Squid.

Rating:

2.9

Average rating: 2.9, total votes: 9

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