Squid

stuffed calamari



squid, cleanedcontainer Ricotta cheeseeggsfresh white bread crumbs crust removed

Wash and drain squid. Chop tentacles. In medium bowl, mix Ricotta cheese, eggs, bread crumbs, Parmesan cheese, parsley, oregano, garlic powder and pepper. Stir in tentacles. Fill each squid with...

 

calamari con pomodoro



salt and pepper to tastecloves garlicolive oilpinch of oregano

Have squids thoroughly cleaned. Cut into small pieces. Wash well. Pour olive oil in saucepan and heat. Brown garlic and onion. Add squids. Cover; saute 10 minutes. Add salt, pepper,...

seafood risotto



olive oilshrimpsea scallopsmedium minced cloves garlic

In large, heavy skillet, heat 2 tablespoons oil over medium heat. Add shrimp and scallops. Saute until shrimp begins to color. Add garlic; saute 2 minutes more. Add tomatoes; toss...

 

spaghetti lasagna



Parmesan cheesecan stewed tomatoesMozzarella cheesespaghetti

Cook spaghetti by directions on package; drain. Brown sausage; drain. Add Ragu sauce, tomatoes and Parmesan cheese; mix well. Add spaghetti. Grate all cheeses; keep separate. Put 1/3 of spaghetti...

seafood risotto



saltboiling waterdry white winecloves garlic

Clean and devein shrimp, cut in half. Cut scallops in half. In 3 tablespoons olive oil, saute crushed garlic. Remove garlic. Add shrimp and scallops. Saute 2 minutes. Remove and...

 

seafood risotto



scallopsshrimpcloves garlicolive oil

In frying pan, saute first 4 ingredients. In larger frying pan, saute onion and garlic in olive oil. Add dry rice and stir until lightly browned. Add the next 4...

stuffed calamari



eggsolive oilgrated Romano cheesefresh chopped parsley

In saucepan, combine garlic and oil; cook until lightly browned. Add tomatoes; simmer 1/2 hour. Add salt and red pepper flakes.Stuffing:2 c. fresh bread crumbs in blender1/2 c. grated Romano...

 

stuffed calamari



squidsmall onionolive oilsalt and pepper

Slowly heat tomato sauce. Meanwhile, in medium-size bowl, soak bread crumbs and drop of water to dampen. Set aside. Clean squid bodies and legs thoroughly. Soak in cold water until...

seafood risotto



boiling watersnipped parsleysalt and pepper to tasteolive oil

In large skillet, toast rice in 1/4 cup olive oil until browned. Add wine, then heated clam juice. Gradually add boiling water until rice absorbs all liquid. Saute onion and...

 

zuppa di pesce



several kinds of fish, cleaned and cut upolive oilonion, choppedgarlic, chopped

Saute onion and garlic in oil. Add parsley, tomato puree, pepper, salt and wine; stir and simmer 10 minutes. Add the fish and simmer 15 minutes. Serve...

seafood risotto



olive oilcloves crushed garlicmedium shrimp, chunkssea scallops, cut in half

Slowly add the ingredients and cook until absorbed. Add 2 tablespoons brandy or cognac. Add seafood to rice mixture. Stir in remaining 1/4 cup olive oil. Serves 4....

 

stuffed squid



watersalt and pepperolive oiltomato paste

Remove ink sac and bones from squid. Wash thoroughly. Remove head and entrails from body. Cut feelers from head and chop very fine together with entrails. Place in bowl. Add...





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