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Southwestern tortilla wedges

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Ingredients/Components

chopped bell pepper - 1/4 c
finely chopped cooked chicken - 1/2 c
refried beans - 1/2 c
sour cream or plain yogurt - 1/2 c
shredded Cheddar or Monterey Jack cheese 4 oz - 1 c
fresh tomato sauce see fresh tomato salsa recipe or prepared salsa - 1/2 c
flour tortillas about 8-inches in diameter - 8 item
guacamole see guacamole recipe or frozen thawed guacamole - 1/4 c

How to make southwestern tortilla wedges:

Heat oven to 350°. Mix fresh tomato salsa and sour cream. Reserve half of the salsa mixture. Mix the remaining salsa mixture, half of the bell pepper and the chicken. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 tortillas with guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on guacamole. Top each stack with remaining salsa, a tortilla, bell pepper and cheese. Bake about 15 minutes or until cheese is melted and filling is hot. Cut each stack into 8 wedges.

Recipe categories: Lunch/snacks, Appetizers, Chicken.

Rating:

2.8

Average rating: 2.8, total votes: 4

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