Southwestern black bean dip
Southwestern black bean dip
Ingredients/Components
- sour cream - 1 c
- 1 1/2 c - 6 oz
- thick and chunky salsa - 1 c
- can black beans or pinto beans, drained and rinsed - 1 oz
How to make southwestern black bean dip:
Mix beans, salsa and cheese together. Top with sour cream. Serve with tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
pkg, butter, toasted wheat germ, fresh cranberries, sifted flour all-purpose, frozen shrimp, cooked, to 6 egg whites, 9-inch deep dish pie shell, sticks butter lightly salted
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