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Mint julep fruit cup

Mint julep fruit cup
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Ingredients/Components

  • sliced strawberries - 2 c
  • lime sherbet
  • mint leaves - 1 item
  • can pineapple cubes - 1 item
  • creme de menthe or 1/2 tsp - 1/4 c

How to make mint julep fruit cup:

Combine fruit and spoon into compotes. Sprinkle with creme de menthe or mint extract. Serve with 1/4 cup of lime sherbet and garnish with a fresh mint leaf. Makes 6 servings.

One-half cup serving contains 149 calories, 1 gram protein, 32 grams carbohydrates and 2 grams fat.

Recipe categories: Desserts, Fruit, Southern u.s..

Rating:
Mint julep fruit cup
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT24H10M
Total Time: PT24H10M


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sugar, eggs, vanilla, pkg, sour cream, water
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