Southern pecan pie
Southern pecan pie
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- vanilla - 1/2 tsp
- flour - 1 Tbsp
- melted butter - 1 Tbsp
- light corn syrup - 1 c
- pecan halves - 1 c
- 9-inch unbaked pie shell
How to make southern pecan pie:
Arrange pecan halves in bottom of pie shell. Beat eggs; add butter, corn syrup and vanilla. Stir well until blended. Combine sugar and flour; blend with egg mixture. Pour over nuts in pie shell. Let stand until nuts rise to surface. Bake in oven at 350° for 45 minutes. Nuts will glaze during baking.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, cornstarch, graham cracker crust
You may be interested in these recipes: