Fudge pecan pie
Fudge pecan pie
Ingredients/Components
- sugar - 1/2 c
- eggs - 3 item
- vanilla
- salt - 1/4 tsp
- flour - 1/3 c
- cocoa - 1/3 c
- melted butter - 3 Tbsp
- light corn syrup
- pecans - 1 c
- 9-inch unbaked pie shell
How to make fudge pecan pie:
Combine sugar, cocoa, flour, salt, corn syrup, eggs, melted butter and vanilla in a large mixing bowl. Beat at medium speed for 30 seconds. Stir in pecans; pour into unbaked pastry shell. Bake at 350° for 1 hour. Cool. For best flavor, cover and let stand 1 day before serving. If desired, serve with whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, flour, butter, cornstarch, boiling water, all-purpose flour, beaten eggs, carton strawberry yogurt, hot coffee
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Fudge Pecan Pie
Fudge Pecan Pie
Fudge Pecan Pie
Same ingredients
Mississippi Mud Cake
Baked Fudge Dessert
Fudge Pecan Pie
Desserts top recipes
- 5.0 • Graham Cracker Cookies
- 5.0 • Lemon Ice Cream
- 5.0 • Candy Cane Cookies
- 5.0 • Million Dollar Cookies
- 5.0 • Impossible Pie
- 5.0 • Chocolate Delight
- 5.0 • Dr. Bird Cake
- 5.0 • English Trifle
- 5.0 • Fruit Pizza
- 5.0 • Rhubarb Cake