Southern corn bread

Southern corn bread

Ingredients/Components

• salt - 1/2 tsp
• buttermilk - 2 c
• baking powder - 1/2 tsp
• canola oil - 2 Tbsp
• large or 2 small eggs - 1 item
• coarse corn meal

How to make southern corn bread:

Preheat oven to 450°. Generously grease pan. Sift dry ingredients in bowl. Combine eggs, oil and buttermilk and add to dry ingredients. Pour into pan and bake for 25 minutes or until done.

Recipe categories: Breads, Quick breads, Grains.