South of the border dip
South of the border dip
Ingredients/Components
- margarine - 2 Tbsp
- chopped onion - 1/2 c
- can tomatoes, drained and chopped - 16 oz
- Mexican Velveeta, cubed - 1 lb
How to make south of the border dip:
Saute onion in margarine. Add cheese and tomatoes; stir until cheese is melted. Simmer 10 minutes. Serve hot with tortilla chips.Microwave Instructions: Microwave onion and margarine in 1 1/2-quart casserole on High 2 minutes or until onion is tender. Add cheese and tomatoes; mix well. Microwave on Medium 9 minutes or until thoroughly heated; stir every 3 minutes.
Recipe categories: Appetizers, Dips, Weeknight.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, chili powder, mayonnaise, spaghetti sauce, cream cheese, softened
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