Sourdough starter
Sourdough starter
Ingredients/Components
- sugar - 6 Tbsp
- salt - 2 tsp
- flour - 4 c
- warm water - 3 c
- yeast - 1 tsp
How to make sourdough starter:
Dissolve yeast in water. Add remaining ingredients. Cover and store at room temperature 3 days. Stir 2 times daily. Ready when thick, white and bubbly.Recipe categories: Breads, American, Southern u.s..
Rating:
Related ingredients:
sugar, cinnamon, eggs, milk, salt
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