Chocolate cinnamon rolls

Chocolate cinnamon rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon
  • salt - 1 tsp
  • flour
  • cocoa - 1/3 c
  • egg - 1 item
  • shortening - 1/4 c
  • nuts - 1 item
  • soft butter - 1 Tbsp
  • warm water - 3/4 c
  • yeast - 1 pkg

How to make chocolate cinnamon rolls:

Dissolve yeast in water. Add shortening, salt, sugar, egg, cocoa and 1 cup flour. Beat 2 minutes at medium speed. Stir in remaining flour. Blend well. Cover and let rise until double in size (about 1 hour). Stir down by beating 25 strokes. Turn dough onto floured board. Roll out to 12 x 9-inch rectangle. Spread with butter and cinnamon sugar mixture. Sprinkle nuts on top. Roll up and cut into 12 pieces. Let rise until double (about 40 minutes). Bake at 375° for 25 minutes. Top with milk and powdered sugar glaze.

Recipe categories: Chocolate, Breads, American.

Rating:
Chocolate cinnamon rolls
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT2H27M
Total Time: PT2H27M


Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, vanilla ice cream, chocolate chips, cool whip, peanut butter
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