Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 1/3 c
- milk - 1 c
- salt - 1 tsp
- shortening - 1/3 c
- all-purpose flour - 5 c
- yeast - 1 pkg
- lukewarm water - 2 Tbsp
- sourdough starter
How to make sourdough bread:
Scald milk; add sugar, shortening and salt. Stir to melt sugar and shortening; cool to lukewarm. Dissolve yeast in warm water. Beat together cooled milk mixture, yeast, starter and 2 cups flour. Add remaining flour to make a stiff dough. Turn onto floured surface and knead 5 to 10 minutes, adding only enough flour to keep from sticking. Place dough in greased bowl, turning to grease surface. Let rise until doubled, about 1 1/2 hours. Punch down; let rise again, about 1/2 hour. Divide into 2 balls. Cover with towel and let rest 10 minutes. Shape into 2 loaves and put each in a greased 9 x 5 x 3-inch loaf pan. Let rise until doubled, about 1 hour. Bake in 400° oven for 25 minutes. Turn out and cool.Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
flour, butter, water, self-rising flour, warm water, unsweetened applesauce, yeast, oats, peeled, diced apples, large apple, sliced
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