Cheese danish

Cheese danish

Cheese danish

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CookItEasy.net
CookItEasy.net
Cheese danish photo 1
Cheese danish photo 2
Cheese danish photo 3

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 2 tsp
  • milk - 4 Tbsp
  • sour cream - 1 c
  • salt - 1 tsp
  • eggs, beaten - 2 item
  • melted butter - 1/2 c
  • all-purpose flour - 4 c
  • warm water - 1/2 c
  • egg, beaten - 1 item
  • dry yeast - 2 pkg
  • Cool to lukewarm
  • Divide dough into 4 equal parts

How to make cheese danish:

Heat sour cream over low heat; add sugar, salt and margarine. Cool to lukewarm. Dissolve yeast in warm water. Add sour cream mixture, eggs and flour; mix well. Refrigerate overnight.Filling:2 (8 oz.) pkg. cream cheese1 egg, beaten2 tsp. vanilla3/4 c. sugar1/8 tsp. salt Soften cream cheese and mix well with other ingredients. Divide dough into 4 equal parts. Roll thin on floured surface. Spread cream cheese mixture over each part. Roll up jelly roll style, tucking under ends. Place on greased cookie sheet and cut slits every 2 inches on top. Allow to rise one hour. Bake at 375° for 12 to 15 minutes. Spread with the following glaze while warm.Glaze:2 c. powdered sugar2 tsp. vanilla4 Tbsp. milk

Recipe categories: Desserts, < 60 mins, For large groups.

Rating:
Cheese danish
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla
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