Earthquake cake

Earthquake cake

Ingredients/Components

• stick butter - 1 item
• 8 oz - 1 pkg
• box powdered sugar - 1 item
• box German chocolate cake mix - 1 item
• coconut * - 1 c
• chopped pecans * - 1 c

How to make earthquake cake:

Grease and flour a 9 x 12-inch pan. Mix chopped nuts and coconut. Spread on bottom of pan. Mix cake mix as directed on box. Spread over coconut and pecans. Do not bake yet. Mix cream cheese with butter and powdered sugar. Spoon on top of cake batter (do not spread). When done the top will look like earthquake cracks. Bake at 350° for 50 to 55 minutes.

*Or use 2 cups chopped pecans, 2 cups coconut and 1 teaspoon vanilla. Add vanilla to cream cheese mixture.

Recipe categories: Desserts, Cakes, Breads.