Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 1/3 c
- milk - 1 c
- salt - 1 tsp
- shortening - 1/3 c
- active dry yeast - 1 pkg
- lukewarm water - 2 Tbsp
- sourdough starter
- + flour - 2 c
How to make sourdough bread:
Scald milk; add sugar, shortening and salt. Stir to melt sugar and shortening. Cool to lukewarm. Dissolve yeast in warm water. Beat together cooled milk mixture, yeast, starter and 2 cups flour. Add remaining flour to make a stiff dough. Turn onto floured surface. Knead 5 to 10 minutes. Add enough flour to keep from sticking. Place in greased bowl, turning to grease surface. Let rise until double, about 1 1/2 hours. Punch down; let rise again about 1/2 hour. Divide into two balls; cover with towel. Let rest 10 minutes. Shape into 2 loaves; put each into greased loaf pan. Let rise until double, about 1 hour. Bake at 400° for 40 minutes.Recipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
milk, flour, bisquick, yellow cake mix, white flour, lukewarm milk, boxes jiffy corn muffin mix, butter or other shortening, box jiffy white cake mix, 24 frozen rolls
You may be interested in these recipes:
More Breads recipes
Similar recipes
Sourdough Bread
Sourdough Bread
Sourdough Bread
Same ingredients
Sally Lunn
Refrigerator Potato Rolls
Breads top recipes
- 5.0 • Apple Squares
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Doughnuts
- 5.0 • Sweet Potato Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Rhubarb Muffins
- 5.0 • Strawberry Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread