Whole wheat bread

Whole wheat bread

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • milk - 1 c
  • salt - 1 tsp
  • flour
  • butter - 1/4 c
  • warm water
  • maple syrup - 1/2 c
  • whole wheat flour - 5 5
  • dry yeast - 2 pkg

How to make whole wheat bread:

Heat milk, syrup, butter, sugar and salt until warm and butter is almost melted. In large bowl, dissolve yeast in warm water. Let sit five minutes. Add warm milk mixture and 2 1/2 cups flour, beat well. Add 2 1/2 cups wheat flour, beat about 4 minutes or until smooth. Stir in 1 1/2 cups wheat flour, turn out onto floured surface and knead until smooth, about 5 minutes, using rest of wheat flour. Place dough in greased bowl, turn up, cover and let rise until doubled. Punch down, divide in half, shape into 2 balls. Cover, let rest 10 minutes. Shape into 2 loaves, place in 2 greased loaf pans. Cover, let rise until double. Bake at 400° for 25 to 30 minutes.

Recipe categories: Breads, Low cholesterol, Yeast breads.

Rating:
Whole wheat bread
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint:

Related ingredients:
flour, bisquick, yellow cake mix, white flour, lukewarm milk, boxes jiffy corn muffin mix, butter or other shortening, box jiffy white cake mix, 24 frozen rolls
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