Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 5 c
• water - 2 Tbsp
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 3 tsp
• Crisco - 1 c
• dry yeast - 1 pkg

How to make angel biscuits:

Sift dry ingredients together. Cut in shortening. Combine yeast and buttermilk. Add to flour mixture. Shape into rolls or biscuits. Bake at 400° for about 12 to 15 minutes. Will keep in refrigerator for several days.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.