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Angel biscuits

Angel biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • flour - 5 c
  • water - 1/4 c
  • soda - 1 tsp
  • buttermilk - 2 c
  • baking powder - 3 tsp
  • shortening - 3/4 c
  • dry yeast - 1 pkg

How to make angel biscuits:

Mix 1 1/2 cups flour, sugar, salt, baking powder, soda and yeast in large bowl. Heat until very warm the water, buttermilk and shortening. Add gradually to dry ingredients, beat 2 minutes. Add 3/4 cup flour and beat for 2 minutes. Stir in enough flour to make soft dough. Turn onto floured board, knead 20 to 25 times. Roll out to 1/2-inch thickness; cut into circles and place on ungreased pans. Let rise about 1 hour. Bake at 400° approximately 20 minutes. Makes 28 to 30 biscuits.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Angel biscuits
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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