Home » Breads » Sourdough biscuits

Sourdough biscuits

Sourdough biscuits
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • soda - 1/2 tsp
  • buttermilk - 2 c
  • self-rising flour - 6 c
  • cooking oil - 1/2 c
  • yeast, dissolved in 1 c - 1 pkg

How to make sourdough biscuits:

Dissolve the yeast. Add the remaining ingredients. Mix well. Add more flour if needed. Cover airtight in large mixing bowl. Store in refrigerator for 12 hours. Pinch off amount wanted and roll on floured dough board. Cut into biscuits. Place in greased hot pan; turn once to get grease coated on both sides. Bake at 350° until top is golden brown. Dough will keep for a week.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.

Rating:
Sourdough biscuits
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT8H25M
Total Time: PT8H25M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, milk, soda, eggs, beaten, shortening
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes