Sour cream substitute
Sour cream substitute
Ingredients/Components
- lemon juice
- low-fat cottage cheese
- skim milk or buttermilk - 3 Tbsp
How to make sour cream substitute:
Using a food processor or blender, process all ingredients until smooth. Refrigerate. Makes 1 1/2 cups. Nutritional Analysis: Calories: 27. Fat: 1 g. Protein: 4 g. Fiber: N/A. Cholesterol: 2 mg. Carbohydrates: 1 g. Sodium: 116 mg. Diabetic exchanges: Skim milk: 0.33.Recipe categories: Eggs/dairy, Low protein, Low sodium.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, sour cream, salt
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