Sour cream raisin pie
Sour cream raisin pie
Ingredients/Components
- sour cream
- eggs - 2 item
- sugar - 1 c
- cinnamon - 1/2 tsp
- cloves - 1/4 tsp
- nutmeg - 1/4 tsp
- flour - 4 Tbsp
- raisins - 1/2 c
- vanilla - 1 tsp
How to make sour cream raisin pie:
Scald one cup of the cream in a double boiler. Mix egg yolks, spices, flour, sugar and remaining cream and add slowly to the hot mixture. Cook fifteen minutes. Add raisins and vanilla. When partly cooled, pour into a baked crust. Cover with meringue made from stiffly beaten egg whites and 2 tablespoons sugar. Brown in a slow oven (300° to 350°). Try one sometimes. I bet you'll like it.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, vanilla, pkg
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