Tomato soup cake

Tomato soup cake

Ingredients/Components

• sugar - 1 c
• cinnamon - 1/2 tsp
• eggs - 2 item
• vanilla - 1/2 tsp
• milk - 1 Tbsp
• chopped nuts - 1 c
• flour
• nutmeg - 1/2 tsp
• baking powder - 3 tsp
• shortening - 1/2 c
• powdered sugar
• raisins - 1 c
• cloves - 1/2 tsp
• can tomato soup - 1 item
• cream cheese, softened

How to make tomato soup cake:

Frosting:3 oz. cream cheese, softened2 1/2 c. powdered sugar1 Tbsp. milk1/2 tsp. vanilla Heat oven to 350°. Grease and flour 9-inch tube pan. Sift dry ingredients together. Add shortening and 1/2 cup soup and beat. Add remaining soup and eggs. Beat. Fold in nuts. Bake 1 1/2 hours.

Frosting: Cream the cream cheese and milk. Blend in powdered sugar and vanilla. Spread over cake.

Recipe categories: Desserts, Cakes, American.