Sour cream fudge

Sour cream fudge

Ingredients/Components

• sugar - 2 c
• whole corn syrup - 2 Tbsp
• sour cream, thinned with milk to consistency of whipping cream - 1 c

How to make sour cream fudge:

Cook in heavy saucepan over medium heat to soft boil stage. Put cover on pan for first few minutes and cooking time will be shortened. Remove from heat; drop in 2 tablespoons of butter and 1 teaspoon of vanilla. Cool to 110° without stirring. Stir; beat until it becomes thick and begins to lose its glossy look. Pour immediately onto a buttered plate. Do not spread. Cut when set.

Recipe developed by my GrandMother, a Home Economics teacher.

Recipe categories: Desserts, Candy, Fudge.