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Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • baking soda - 1 tsp
  • popped corn - 6 qt
  • cream of tartar - 1/4 tsp
  • 2 c - 1 pkg
  • light Karo - 1/2 c
  • 2 cubes margarine - 1/2 lb

How to make caramel corn:

Put popcorn in larger roaster pan (I spray with non-stick spray). In saucepan, put brown sugar, margarine, Karo, salt and cream of tartar. Cook over medium to medium high heat, stirring constantly until hard ball stage (260° to 264°). Remove from stove; add soda and stir. Pour over popcorn and stir until covered. Put into 200° oven for 1 hour. Stir twice during this time. Dump on wax paper and separate to cool. Makes about 2 gallons.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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