Sour cream cornbread
Sour cream cornbread
Ingredients/Components
- sour cream - 1 c
- oil - 3/4 c
- baking powder - 2 tsp
- chopped onion - 2 Tbsp
- eggs, slightly beaten - 2 item
- self-rising cornmeal
- small can creamed corn - 1 item
How to make sour cream cornbread:
Mix all ingredients well. Bake in greased 13 x 9-inch pan or iron skillet. Bake 40 to 45 minutes at 375°.Recipe categories: Breads, Quick breads, Southern u.s..
Rating:
Related ingredients:
sugar, flour, eggs, separated, baking powder, all-purpose flour, yeast, yellow cornmeal, corn meal, box raisin bran, pan cornbread, cooled and crumbled
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