Mexican cornbread

Mexican cornbread

Ingredients/Components

• sour cream - 1 c
• oil - 1/2 c
• baking powder - 1 tsp
• grated Cheddar cheese - 4 oz
• onion, chopped - 1 item
• self-rising corn meal
• small can creamed corn - 1 item
• eggs or equivalent - 2 item
• can jalapeno pepper, finely chopped - 1 item

How to make mexican cornbread:

Mix all ingredients except cheese. Pour 1/2 batter into well oiled hot iron skillet or 9 x 9-inch pan. Sprinkle on cheese. Add remaining batter and spread evenly. Bake at 350° for 45 minutes.

Recipe categories: Breads, Quick breads, North american.