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Sour cream coffee cake

Sour cream coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • sour cream - 1 c
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • brown sugar - 1/3 c
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • soft margarine or butter 2 sticks - 1/2 lb

How to make sour cream coffee cake:

Cream margarine and 1 cup sugar well. Beat in vanilla. Beat in eggs. Sift together flour, baking soda, powder and salt. Beat dry ingredients into sugar mixture alternately with sour cream. Beat well. Grease and flour a 9-inch tube pan. Combine brown sugar with remaining granulated sugar, cinnamon and nuts. Sprinkle a little of this in the bottom of pan. Make 3 layers each of batter and nut mixture. Bake in 350° oven for 1 hour or until cake tests done. Remove from oven. Let set 5 minutes, then turn out on cake rack. Cool.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:
Sour cream coffee cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


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