Sour cream coffee cake

Sour cream coffee cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 2 item
• vanilla - 3/4 tsp
• sour cream - 1 c
• salt - 1/4 tsp
• chopped nuts
• flour - 2 c
• brown sugar - 1/4 c
• sticks margarine - 2 item
• baking powder - 1 tsp

How to make sour cream coffee cake:

Topping:1/2 c. chopped nuts1 tsp. cinnamon1/4 c. brown sugar Cream margarine, eggs and sugar. Blend in sour cream. Fold in dry ingredients. Spoon half of the batter into greased and floured 10-inch tube pan. Cover with half of the topping; repeat with remaining half. Bake at 350° for 55 to 60 minutes. Cool completely. Sprinkle with powdered sugar. Best the second day after baking.

Recipe categories: Breads, Breakfast, Coffee cakes.