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Sour cream chocolate chip cake

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Ingredients/Components

pkg
eggs, beaten - 2 item
stick butter - 1 item
c sugar - 1/2 item
c flour - 2 item
c sour cream - 1 item
t baking soda - 1 item
t cinnamon - 2 item
1/2 t vanilla - 1 item
a c sugar - 1 item

How to make sour cream chocolate chip cake:

Preheat oven to 350 degrees. Place butter and 1 cup of sugar in a food processor. Process until smooth. Beat in eggs until light and fluffy. Add next four ingredients and mix until smooth. Fold in chips. Pour half of batter into a 10 inch spring form pam. Mix 1/2 cup sugar and cinnamon. Sprinkle half on batter. Gently pour rest of batter and sprinkle with remaining sugar and cinnamon. Bake for 35 minutes. Allow to cool in pan.

Recipe categories: Desserts, Cakes, North american.

Rating:

2.8

Average rating: 2.8, total votes: 4

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