Gingerbread

Gingerbread

Ingredients/Components

• eggs - 2 item
• c sugar - 1/2 item
• c flour - 2 item
• c shortening - 1/2 item
• c molasses - 3/4 item
• c sour milk - 1 item
• t salt - 1 item
• t baking soda - 1 item
• t cinnamon - 1 item
• t cloves - 1/4 item
• t ginger - 1 item

How to make gingerbread:

Cream sugar and shortening with molasses. Beat in eggs. Sift dry ingredients and add alternately with sour milk to creamed mixture. Pour into well greased 9-inch square pan. Bake at 350 F for 50-60 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.