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Sour cream chocolate chip cake

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Ingredients/Components

cinnamon - 1 tsp
eggs - 3 item
vanilla
sour cream - 1 item
flour - 3 c
baking powder - 3 tsp
baking soda
chocolate chips - 1 pkg
margarine - 1/4 lb
sugar, divided - 2 c

How to make sour cream chocolate chip cake:

Beat together margarine, 1 1/2 c. sugar, vanilla and eggs. Add flour and baking powder. Blend well. Add one large glass of sour cream and baking soda. Set aside. For the topping, mix 1/2 c. sugar, cinnamon and chocolate chips. Spread 1/2 of the cake batter in greased 13 X 9 X 2 pan. Sprinkle 1/2 of the topping on. Layer on remaining cake batter and end with remainder of the topping. Bake for 45 minutes at 375 degrees.

Recipe categories: Desserts, Cakes, North american.

Rating:

2.9

Average rating: 2.9, total votes: 9

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