Sour cream chicken enchiladas
Sour cream chicken enchiladas
Ingredients/Components
- sour cream
- can cream of chicken soup - 1 item
- chicken broth - 1/2 c
- salsa - 1/4 c
- green onions, chopped - 1/2 c
- Monterey Jack cheese, grated - 1 pkg
- flour tortillas - 1 pkg
- chicken breast, boiled 20 minutes - 1 2
How to make sour cream chicken enchiladas:
Sauce:1 c. sour cream1 can cream of chicken soup1/2 c. chicken broth Sauce: Mix ingredients. Put enough sauce in to cover the bottom of the pan.Filling: Fill tortillas with chicken and seasoning and roll. Place in pan; cover with the rest of the sauce. Sprinkle with cheese. Bake at 350° for 30 to 40 minutes.
Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, milk, salt, stick butter, lemon juice, garlic salt, sliced green onions, chicken broth, salt and pepper to taste
You may be interested in these recipes: