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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • can cream of chicken soup - 1 item
  • green onions, chopped - 4 item
  • shredded cheese - 4 oz
  • flour tortillas - 1 pkg
  • cans boned chicken or cook and bone your own - 2 item
  • diced green chilies canned - 4 oz

How to make chicken enchiladas:

Combine soup, sour cream and green chilies. Heat through. Set aside. Mix the chicken, onions and cheese in a bowl. Spread a small amount of soup mix into a 9 x 13-inch pan. Fill tortillas with chicken mix and add about 1 tablespoon of soup mix. Roll tight and layer in pan. Pour remaining sauce on top and sprinkle cheese over top. Cover with foil and bake 25 to 30 minutes at 350°.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, cut-up fryer, cut up frying chicken, pieces chicken, large chicken backs, thin sliced breast parts, large, boneless chicken breast halves or 8 small, flour tortillas 18 count, to 5 chicken breasts, boneless, broiler, cut into individual servings
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