Sour cream cheesecake

Sour cream cheesecake

Ingredients/Components

• graham cracker crumbs
• sugar - 1/4 c
• eggs - 2 item
• vanilla - 1 tsp
• sour cream - 1 (16
• butter - 6 Tbsp
• butter, melted - 2 Tbsp
• Melt butter and add to crumbs

How to make sour cream cheesecake:

Place the graham cracker crumbs in a small bowl. Melt butter and add to crumbs. Add sugar. Mix ingredients together and place in a spring-form pan; press to the bottom. Save a small amount of crust mixture to sprinkle over the top of the cheesecake.Cheesecake:2 pkg. (8 oz.) cream cheese1 (16 oz.) sour cream2 eggs1/2 c. sugar1 tsp. vanilla2 Tbsp. butter, melted Put eggs and sugar in a blender. Add sour cream. Cut cream cheese into small cubes and add to blender one at a time while blender is running. When smooth, add melted butter and vanilla. Pour into crust in spring-form pan. Bake in 375° oven for 45 minutes. It will be soft in the center but will firm up as it cools.

Recipe categories: Cheesecake, Desserts, Cheese.