Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• pkg - 1 oz
• can crushed pineapple, drained - 1 oz
• large container Cool Whip - 1 item
• sticks margarine, melted - 2 item
• to 6 bananas - 4 item
• icing sugar - 2 c
• nuts, cherries and chocolate syrup if desired - 1 item

How to make banana split cake:

Preheat oven to 350°. Make crust of cracker crumbs and 1 stick margarine. Press on bottom of 9 x 13-inch Pyrex pan. Bake until firm. Mix 1 stick melted margarine with icing sugar and Philadelphia cheese. Spread over cracker crust. Next spread drained pineapple over icing layer and cover with sliced bananas to cover. Spread Cool Whip over all. Either add nuts, cherries and drizzle syrup over top or sprinkle some of cracker crumbs (take from mixture). Refrigerate 24 hours before serving.

Recipe categories: Desserts, Cakes, Pineapple.