Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- sugar - 3 Tbsp
- sour cream - 3/4 c
- salt - 1 tsp
- baking powder - 1 Tbsp
- sifted flour - 2 c
- beaten eggs - 2 item
How to make sour cream biscuits:
Sift dry ingredients. Beat eggs and sour cream. Stir into mix. (Dough should be lumpy and soft.) Drop from tablespoon on greased cookie sheet. Bake at 400° for 15 minutes. Makes 12 large biscuits. Delicious topped with strawberries or other fruit and whipped cream.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, flour, unsifted flour, margarine, softened, yeast, cans biscuits, ripe bananas, large, ripe bananas, oat bran cereal
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