Sour cream cake

Sour cream cake

Ingredients/Components

• sugar - 3 Tbsp
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 1/2 tsp
• chopped pecans - 1/2 c
• milk - 2 tsp
• sour cream - 1 c
• Wesson oil - 3/4 c
• Duncan Hines butter recipe cake mix - 1 item
• Combine cake mix with sugar, oil and sour cream; mix well

How to make sour cream cake:

Combine cinnamon, sugar and pecans; set aside. Combine cake mix with sugar, oil and sour cream; mix well. Add eggs, one at a time. Mix well after each one. Grease and flour Bundt pan. Put half of batter in pan, then half of nut mixture, then other half of batter. Sprinkle rest of nut mixture on top. Bake at 350° for 1 hour.Icing:1 c. powdered sugar2 tsp. milk1/2 tsp. vanilla Pour over cake.

Recipe categories: Desserts, Eggs/dairy, Chocolate.