Sour cream apple pie

Sour cream apple pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • 8 oz - 1 c
  • sugar - 1 c
  • all-purpose flour, divided - 6 Tbsp
  • vanilla extract - 1 tsp
  • salt - 1/4 tsp
  • chopped, peeled, cooking apples - 3 c
  • unbaked pie shell 9-inches - 1 item
  • butter or margarine, melted - 3 Tbsp
  • packed brown sugar - 1/4 c

How to make sour cream apple pie:

In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt. Mix well. Stir in apples. Pour into pie shell. Bake at 375° for 15 minutes. Meanwhile, combine butter, brown sugar and remaining flour. Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Sour cream apple pie
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, milk, shortening, oleo, softened, cooked sweet potatoes, 9-inch unbaked pie shell deep dish, separated eggs, oleo or butter crisco
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