Sour cream biscuits

Sour cream biscuits

Ingredients/Components

• sour cream 8 oz - 1 c
• Sprite or 7-Up - 3/4 c
• biscuit mix Pioneer works best - 4 c

How to make sour cream biscuits:

Cut sour cream into biscuit mix. Add Sprite or 7-Up. Mix thoroughly. Knead dough well. Roll or cut biscuits. Place in oiled pan (an iron skillet makes great biscuits). Dip tops in oil before placing in pan. Bake at 425° to 450° for about 15 to 20 minutes.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..